|
CUISINE
FEATURED CUISINE -
RedWhite Boneless Ramen - 294 Newbury St, Boston, MA, "The format of the compact menu is create-your-own rice bowls, with a choice of toppings with intention—such as “Power and Muscle,” with vitamin-rich ingredients like broccoli, tofu, and brown beans—as well as sauces. Kobayashi says that each bowl is a low-calorie, 50-50 mix of greens and grains; guests can choose between red or white rice for the latter. Gluten-free guests can have a super-greens base... The flavor combinations are completely different from what’s currently available on the quick-service scene, Kobayashi says. He adds that consumers, like himself, don’t need to follow a vegan diet to appreciate the menu, because the flavors are so bold. Ueki uses an especially umami vinegar in the signature rice blends, for example, and he bolsters the citrusy yuzu sauce with a vegetable blend that amps it up to curry-like levels" ~ Excerpt from bostonmagazine.com and Link: Website - RedWhite Ramen has two locations in California and one in New York City.
CUISINE:
DC AREA -
EAST -
NORTHWEST -
WEST
DC AREA - EAST - NORTHWEST - WEST
LTD Edition Sushi Location: 1641 Nagle Pl Ste 006 Seattle, WA 98122 - "Located in the heart of Capitol Hill, LTD Edition Sushi is an
omakase-only spot that has quickly become one of the most coveted reservations in town. That's due in large part to the accolades it has racked up, including a
coveted spot in the New York Times 2023 "The Restaurant List" as one of the 50 best places to dine in the United States. Another factor is the size of the
restaurant itself. There are just 16 seats and LTD Edition only does two seatings a night."
Link: Review: Condé Nast Traveler, LTD Edition Sushi Website
Nimblefish Location: 1524 Southeast 20th Avenue Portland, OR, 97214 - "GO: for the
most flavorful, most finessed sushi from chef Cody Auger. His exacting attention to detail, from the rice to the sourcing
of the fish, makes each nigiri shine—and earned Nimblefish a spot in our 2018 Hot 10 list. ORDER: whatever you want! There
isn't an omakase format at the moment, so go with your gut. From the tenderly boiled octopus over salty Calrose rice to
salt-and-sugar-smoked king salmon to the soy-marinated tuna, you can’t go wrong.
Cafe Rumba,
located at 1140 N. State Street. in Bellingham, WA.
"Peruvian cuisine is among the most varied and best in the world. It’s a reflection of its three main geographical zones,
the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures.
While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important
part of the Peruvian culture and a very personal way to express the Peruvian identity."
Website: Cafe Rumba
Wild Ginger located in both Seattle and Bellevue,
Washington. At 1401 Third Avenue in Seattle, WA 98101, and 11020 NE 6th St. Ste 90
Bellevue, WA 98004. " The atmosphere is cosmopolitan, the mood festive and the food reliably good, sometimes even
great. Can you get Asian food this good for less elsewhere in the city? Of course, but not
always with ingredients of this caliber, and not with the amenities you’ll enjoy here —
sommeliers to discuss the award-winning wine list and equally well-informed servers who
painstakingly wipe tables between bouts of shared plates and deliver warm washcloths at
meal’s end."
Review:
Seattle Times and
Website:
Wild Ginger
Toshi's Teriyaki Grill - (16212 Bothell Everett Hwy Mill Creek, WA) "Founder Toshi
Kasahara is widely regarded as the godfather of teriyaki. Since opening Seattle’s first ever teriyaki joint in 1976,
Toshi has been spreading his addictingly-delicious teriyaki chicken and beef throughout the greater Seattle area. Toshi’s
teriyaki has received countless praise from renowned food critics including Travel Channel’s Andrew Zimmern and Seattle
Times’ John Hinterberger." Website:
Toshi's Teriyaki Grill

Shiro's Sushi, located at 2401 2nd Ave, Seattle WA. "Shiro's Sushi is a renowned sushi restaurant in Seattle, known for its exceptional quality and Edomae-style offerings. The restaurant's omakase menu provides a delightful dining experience. The tempura and sushi courses were amazing- great quality and delicious. The fish was very fresh. The staff is great and the service is good and attentive. The chefs are professionals with excellent skills.



Black Bottle Gastro-Tavern
Located at 2600 1st Ave, Seattle, WA 98121. "From the moment you walk into Black Bottle’s beautifully, simplistic
space, you know right away that this isn’t your usual after work watering hole. You’re in a place where Armani
power suits, ambitious Chanel pumps, and hard working folks can all gather together to dine on deliciously delectable
food. From the savory grilled lamb and sumac humus platter, to the seared sashimi yellowfin tuna, it's clear this
place has something for most everyone." Links:
Website and
Seattle Examiner.
Dick’s Drive-In.
Wallingford location, at 111 N.E. 45th St Seattle, WA (since 1954) and other locations in and around Seattle. "Service is fast. Burgers are
cheap. And the place exudes an old-Seattle charm that is increasingly hard to find these days. Co-founded in 1954 by Dick Spady, Dick’s
Drive-In, a family-owned company, has six locations around Seattle (with another opening soon!) and is fiercely community-driven. People
flock to Dick’s in their caps and gowns each graduation season for a free burger. Macklemore and Ryan Lewis filmed a music video on its
roof. Dick’s even invited customers to vote for where to open its next location (and thereby crashed the website)."
Links: review in
Seattle Times and
Website.
![]() |
Zippys
Giant Burgers
located at 9614 14th Ave S.W. in Seattle. "Zippy's seems to have had
little trouble amassing a fervent following. Owners Blaine and Rahel Cook
have been cranking out burgers that have lured in the masses since 2008,
becoming so popular so quickly that they won the Seattle Met Magazine
readers' choice poll for Seattle's Best Burger only a year after opening
their doors. They also managed to collect the Best Burger accolade from
Seattle Weekly earlier this year. Such high expectations could have set up
Zippy's for a major disappointment, but as it happens, the burgers are
nearly as good as the hype portends." -
seriouseats.com
Review:
Seattle Weekly and Website:
Zippy's Giand Burgers
Boomer's
Drive-In at 310 N. Samish Way Bellingham, WA
98225. Serving families in Bellingham since 1989, Boomer’s Drive-In has become a local icon.
People who enjoyed Boomers as a child are now bringing their kids and grand kids to enjoy the same
great food. Little about Boomers has changed over the years and we strive to keep it that way.
Echoing back to the drive-in diners of the 50's. Boomer's
Drive-In has been voted "Best Burger in Bellingham, Again & Again!"
World Famous Waffle Fries. Hard Ice Cream Milkshakes. Car Hop Service.
Best burgers in the northwest
- personal opinion. Website:
Boomer's Drive-In and Write-up:
Kulshan.com.
Sushi
Zen Restaurant
located at 13206 Bothell Everett Highway Mill Creek, WA 98012. You Don’t
Have to Go to Seattle or Japan for mouth-watering Sushi. The fish is
first-rate and traditional from Toro, Fresh Sea Urchin in the Shell, Spanish
Mackerel to Monkfish Liver, there are few other places in the city where you
can find the sheer variety of fish that Sushi Zen offers.
Website:
Sushi Zen Restaurant
The Woods Coffee "was established in 2002 by the Herman family of Lynden, Washington.
With a dream of starting a chain of coffee shops, the Herman family pooled their talents and resources to create
the first store on Bender Rd. in Lynden. After six months, they opened their second store, also in Lynden.
Since then, they have continued on a steady growth pattern throughout Whatcom County."Woods Coffee locations in Bellingham, Lynden, Ferndale, Blaine, Burlington, Mt. Vernon, Bellevue, and Delta, B.C. The Woods Coffee.
Ramen DANBO "Capitol Hill - Location: 1222 E Pine St, Suite A, Seattle, WA - is a highly
recommended spot for ramen lovers in Seattle, known for its rich and flavorful broth, perfectly cooked noodles, fresh toppings, and excellent
vegan options. Reviewers praise the customizable menu with options like noodle thickness and firmness, spice levels, richness of broth, and
even vegan broths. Despite potential wait times that can be up to 2-3 hours during peak hours, the delicious food makes it worth the visit.
The service is quick once seated but can be slow during busy periods. Overall, Ramen DANBO offers an authentic and delightful ramen experience
in a cozy setting."
Link: Review: Wanderlog.com, Ramon DANBO Website

